<<< Previous
Next >>>
Showing #23 of 110 matches
for Confectionery
City College of San Francisco/ Culinary Arts & Hospitality Studies
Website
 
Established
1935
Program Description
4-sem AS degree in Culinary Arts, Food Service Mgmt or Hotel Mgmt; 2-semester certificate in Baking & Pastry.
Group Size or S:T Ratio
20:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
11 full-time, 6 part-time
Costs
Annual tuition in-state $390, out-of-state $3,720. Baking & Pastry certificate program is tuition-free.
U.S. Locations
San Francisco, California
Months
January, February, March, April, May, August, September, October, November, December
Contact
Lynda Hirose
Advisor/Placement Counselor
City College of San Francisco
CAHS, 50 Phelan Ave. SW156
San Francisco, CA 94112
United States
Phone: 415-239-3152
Fax: 415-239-3913
E-Mail:
Pastry Chef Instructor Elizabeth Riehle, phone 415-267-6510, fax 415-908-7502, email eriehle@ccsf.edu. http://www.ccsf.edu/Campuses/Downtown/palate/docs/Baking_Pastry_Cert.pdf
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA