Program Description
Professional Chef (18 months) & Sous Chef (9 months) diplomas; Culinary Arts (5 months)
Program Length
5 months - 1 year
Group Size or S:T Ratio
10:1
Program Focus
Baking, Healthy Veg, Wine, French, Pastry
Faculty
CECs, CCE, masters in education candidate,
Costs
Diploma programs from ~$6,550-$16,175
Global Locations
Etobicoke, Mississauga & Toronto, Canada
Months
January, March, September
Contact
Kasha Buchanan
Admissions Dept
The Culinary Arts School of Ontario o/a Chef School
5732 Kennedy Rd
Mississauga, Ontario L4Z 1T1
Canada
Phone: 905-273-5588
Fax: 905-507-6373
E-Mail: