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Showing #38 of 87 matches
for Healthy Veg
The Culinary Arts School of Ontario
Website
 
Established
2002
Program Description
Professional Chef (18 months) & Sous Chef (9 months) diplomas; Culinary Arts (5 months)
Programs/Year
3
Program Length
5 months - 1 year
Group Size or S:T Ratio
10:1
Program Focus
Baking, Healthy Veg, Wine, French, Pastry
Faculty
CECs, CCE, masters in education candidate,
Costs
Diploma programs from ~$6,550-$16,175
Global Locations
Etobicoke, Mississauga & Toronto, Canada
Months
January, March, September
Contact
Kasha Buchanan
Admissions Dept
The Culinary Arts School of Ontario o/a Chef School
5732 Kennedy Rd
Mississauga, Ontario L4Z 1T1
Canada
Phone: 905-273-5588
Fax: 905-507-6373
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA