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Showing #21 of 68 matches
for Far East
ChefMLK School of Cooking
Website
 
Program Description
ChefMLK School of Cooking offers accredited courses in cooking and culinary arts where students can learn to become professional chefs. Social cooking courses for those who love cooking but don’t necessarily want the formal qualification.
Programs/Year
3
Program Length
8-18 Months
Group Size or S:T Ratio
10:1
Program Focus
Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
Faculty
ChefMLK School of Cooking is a City & Guilds approved center and offers a Qualification in Food Preparation and Culinary Arts (Level 1 & 2).
Costs
See site for more information
Global Locations
Windhoek, Namibia
Gauteng, South Africa
Kwazulu Natal, South Africa
Months
Year round
Contact
ChefMLK School of Cooking
South Africa
Phone: 076 296 6916
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA