Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Charlotte Technical Center
Established
1980
Program Description
Certificate of completion (1,500 hrs, 5 quarters) in Commercial Foods & Culinary Arts
Group Size or S:T Ratio
5-1
Program Focus
Baking
Faculty
3 full-time faculty, 1 part-time aide
Costs
~$600/quarter
U.S. Locations
Port Charlotte, Florida
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Jason Osbourne
Culinary Arts
Charlotte Technical Center
18300 Toledo Blade Blvd.
Port Charlotte, FL 33948-3399
United States
Phone: 941-255-7500
Fax: 941-255-7509
E-Mail:
Culinary Arts
Charlotte Technical Center
18300 Toledo Blade Blvd.
Port Charlotte, FL 33948-3399
United States
Phone: 941-255-7500
Fax: 941-255-7509
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA