Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Chaffey College
Established
1986
Program Description
1-year certificate in Culinary Arts, 2-year associate degree in Culinary Arts & Foodservice Management
Group Size or S:T Ratio
18:1
Faculty
2 full- & 17 part-time
Costs
$12/unit, books $150/semester
U.S. Locations
Alta Loma, California
Months
Year round
Contact
Suzanne Denton
Coordinator/Instructor
Chaffey College-Hotel & Foodservice Management
5885 Haven Ave.
Alta Loma, CA 91737-3002
United States
Phone: 909-941-2711
Fax: 909-466-2831
E-Mail:
Coordinator/Instructor
Chaffey College-Hotel & Foodservice Management
5885 Haven Ave.
Alta Loma, CA 91737-3002
United States
Phone: 909-941-2711
Fax: 909-466-2831
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA