Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Central Piedmont Community College
Established
1974
Program Description
2-year AAS degree in Culinary Arts. Certificate programs in baking, culinary, garde manger, hot foods
Group Size or S:T Ratio
15:1
Faculty
3 full-time C.I.A. graduates, 5 part-time
Costs
Annual tuition in-state $800, out-of-state $4,800. Off-campus housing cost $400-$500/month
U.S. Locations
Charlotte, North Carolina
Months
Year round
Contact
Robert G. Boll, FMP, CFE
Department Head
Central Piedmont Community College
Culinary Arts, P.O. Box 35009
Charlotte, NC 28235
United States
Phone: 704-330-6721
Fax: 704-330-6581
E-Mail:
Department Head
Central Piedmont Community College
Culinary Arts, P.O. Box 35009
Charlotte, NC 28235
United States
Phone: 704-330-6721
Fax: 704-330-6581
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA