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Showing #8 of 85 matches
for Healthy Veg
Anne Arundel Community College
Website
 
Established
1988
Program Description
AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering
Group Size or S:T Ratio
16:1
Program Focus
Healthy Veg, Italian, Baking
Faculty
5 full-time, 23 part-time
Costs
$83/cr-hr
U.S. Locations
Arnold, Maryland
Months
Year round
Contact
Mary Ellen Mason
Director
Anne Arundel Community College
101 College Pkwy.
Arnold, MD 21012
United States
Phone: 410-777-2398
Fax: 410-777-1143
E-Mail:
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