Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Center for Culinary Arts
Established
1997
Program Description
15-mo diploma program in Culinary Arts, 6-mo certificate program in Baking & Pastry Arts.
Group Size or S:T Ratio
9:1
Faculty
5 full-time & 12 adjunct faculty.
Costs
$14,300-$16,400 for Culinary Arts, $3,800 for Baking & Pastry Arts. Textbooks, knife kit, uniforms addtl.
U.S. Locations
Cromwell, Connecticut
Months
Year round
Contact
Mike Frechette
Admissions Representative
Center for Culinary Arts
106 Sebethe Dr.
Cromwell, CT 06416
United States
Phone: 860-613-3350
Fax: 860-613-3353
E-Mail:
Admissions Representative
Center for Culinary Arts
106 Sebethe Dr.
Cromwell, CT 06416
United States
Phone: 860-613-3350
Fax: 860-613-3353
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA