Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Chisholm Institute of Technical and Further Education
Established
1986
Program Description
8-week certificate one, 20-week certificate two, 3-year certificate three
Group Size or S:T Ratio
15-20:1
Faculty
25 full-time, 15 part-time
Costs
A$500 in-state, A$7,000 out-of-state
Global Locations
Dandenong, Australia
Months
Year round
Contact
Centre Manager
Chisholm Institute of Technical and Further Education
School of Hospitality & Tourism, PO Box 684
Dandenong, Victoria, 3175
Australia
Phone: (61) (0)3-9212-5410
Fax: (61) (0)3-9212-5459
E-Mail:
Chisholm Institute of Technical and Further Education
School of Hospitality & Tourism, PO Box 684
Dandenong, Victoria, 3175
Australia
Phone: (61) (0)3-9212-5410
Fax: (61) (0)3-9212-5459
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA