Program Description
Internationally accredited programmes offered on full time and part time basis: Certificate or Diploma in Food Peparation & Cooking; Diploma in Patisserie; Programme in Chocolate Arts & Confectionery and Certificate in Sugarcraft.
Program Focus
Baking, Confectionery, French, Pastry
Costs
See website for details
Global Locations
Cape Town, Port Elizabeth, Durban, Boksburg, Johannesburg & Pretoria,
South Africa
Contact
Cheryl Nesbitt
Founder
Capsicum Culinary Studio - Head Office: Cape Town
6th Floor, Rex Trueform Office Park, 263 Victoria Road
Salt River, 7925
South Africa
Phone: (27) (0)21 442 0600
E-Mail:
086 111 CHEF (2433)