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for Wine
Central Wyoming College
Website
 
Established
2007
Program Description
2-year AAS degree in Culinary Arts, 2-year AAS degree in Hotel & Restaurant Management
Program Length
2 years
Group Size or S:T Ratio
10:1
Program Focus
Baking, Wine
Faculty
Includes Henry A. Cittone, CHA; Bruce Grosbety, Vice-President Terra Hotels; Erek Porembski, Director F&B Jackson Hole Mountain Resort; Dan Davis, President of the Jackson Hole CFA Teton County, WY
Costs
$ 10,000
U.S. Locations
Jackson Hole, Wyoming
Months
Year round
Calendar Link
Contact
Henry A. Cittone
Program Director
Central Wyoming College Culinary Arts
160 S. Cach St., PO Bo 4795
Jackson Hole, WY 83001
United States
Phone: 307-733-4211
Fax: 307-733-4483
E-Mail:
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