Program Description
2-yr AAS degree with options in Culinary Arts & Baking/Pastry Arts
Group Size or S:T Ratio
6:1
Faculty
2 full-time, 2 part-time
Costs
In-state & R.I. $109/cr, out-of-state $349/cr. Scholarships available for 2nd year students.
U.S. Locations
Fall River, Massachusetts
Months
January, February, March, April, May, September, October, November, December
Contact
John Caressimo, CCE
Culinary Director
Bristol Community College
Culinary Arts, 777 Elsbree St.
Fall River, MA 02720
United States
Phone: 508-678-2811 #2111
Fax: 508-730-3290
E-Mail: