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for New Jersey
Bergen Community College-Hotel/Restaurant/Hospitality
Website
 
Established
1974
Program Description
1-yr (18-30 cr) certificate in Culinary Arts, 2-yr (64-cr) degree in Hotel/Restaurant/Hospitality
Group Size or S:T Ratio
25:1 or less
Faculty
4 full-time, all master's level & industry trained
U.S. Locations
Paramus, New Jersey
Months
January, February, March, April, May, September, October, November, December
Contact
Prof. David Cohen, Prof. Daniel Chadwick
Bergen Community College-Hotel/Restaurant/Hospitality
400 Paramus Rd.
Paramus, NJ 07652
United States
Phone: 201-493-3636
Fax: 201-612-5240
E-Mail:
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