Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Bellouet Conseil Ecole Gastronomique de Paris
Established
1989
Program Description
Six-month course consisting of 28 two- to five-day practical classes that can be taken individually. Instruction in French.
Program Focus
Baking, Confectionery
Faculty
Includes: Joël Bellouet, Gold Medal; Jean-Michel Perruchon, Gold Medal; Emmanuel Ryon, Pastry World Cup 1999 gold medal; Eric Jubin; Olivier Menard; Pascal Brunstein, Gold Medal.
Costs
From €484,95 for a 2-day class to €1212,38 for a 5-day class.
Global Locations
Paris, France
Months
Year round
Contact
G.J. Bellouet
Bellouet Conseil Ecole Gastronomique de Paris
304-306, rue Lecourbe
Paris, 75015
France
Phone: (33) 1 40 60 16 20
Fax: (33) 1 40 60 16 21
E-Mail:
Bellouet Conseil Ecole Gastronomique de Paris
304-306, rue Lecourbe
Paris, 75015
France
Phone: (33) 1 40 60 16 20
Fax: (33) 1 40 60 16 21
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA