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for Confectionery
Bellingham Technical College Culinary Arts
Website
 
Established
1957
Program Description
Certificate & AAS degree in Culinary Arts, Pastry certificate. We operate a Fine Dining Restaurant, International Internships Available, Student Competitions, and much more. ACF-accredited exemplary program.For more information, please visit our web site.
Programs/Year
2
Program Length
7 quarters
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery
Faculty
Department Chair Michael S.Baldwin, CEC; Brian McDonald CCE, CEC; Hilde Korsmo
Costs
Quarterly tuition & fees are approximately $2,000 for Culinary Arts and Pastry. No on-campus housing. The approximate cost for tuition, fees, books, uniforms, knife kit for the two year degrees is $12,000.00
U.S. Locations
Bellingham, Washington
Months
Year round
Contact
Michael Baldwin CCE,AAC
Department Chair Culinary Arts department
Bellingham Technical College
Culinary Arts, 3028 Lindbergh Ave.
Bellingham, WA 98225
United States
Phone: 360-752-8400
Fax: 360-752-7200
E-Mail:
Additional contact: BMcdonal@btc.ctc.edu
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Boston University's Culinary Arts Program
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