Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Bauman College: Holistic Nutrition + Culinary Arts
Established
1989
Program Description
5-month Natural Chef Training Program and 15 to 19-month Nutrition Consultant Training Program.
Program Length
5 months; 15 to 19-months
Group Size or S:T Ratio
15:2
Program Focus
Healthy Veg
Faculty
DR. ED BAUMAN, ROSIE UENG, HILLA ABEL, SUSAN ARTHUR, ANASUYA BASIL, NISHANGA BLISS, MARIE BRENNAN, SUSAN CHRITTON, EMILY DASHIELL, KATHRYN DEJONG, KARLA DELONG, JULIA DELVES, KAREN DIGGS, DIANE FISCHLER, MARY SHEILA GONNELLA, THAIS HARRIS, NORI HUDSON....
U.S. Locations
Berkeley, California
Penngrove, California
Penngrove, California
Months
Year round
Facebook Page
Contact
Shanon Nelson
Admissions Manager
Bauman College
PO Box 940
Penngrove, CA 94951
United States
Phone: 800-987-7530 | 707-795-1284 x312
E-Mail:
Admissions Manager
Bauman College
PO Box 940
Penngrove, CA 94951
United States
Phone: 800-987-7530 | 707-795-1284 x312
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA