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Showing #4 of 18 matches
for Washington
Bates Technical College
Website
 
Program Description
22-month AST degree in Culinary Arts
Faculty
Roger Knapp, Ricardo Saenz
Costs
720/quarter
U.S. Locations
Tacoma, Washington
Months
Year round
Contact
Roger Knapp
Bates Technical College
1101 S. Yakima Ave.
Tacoma, WA 98405
United States
Phone: 253-680-7447
E-Mail:
Ricardo Saenz rsaenz@bates.ctc.edu 253-680-7247
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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