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for French
Ballymaloe Cookery School
Established
1983
Program Description
12-wk certificate course in Food & Wine, offered 3 times/yr; short courses
Group Size or S:T Ratio
6:1
Program Focus
Confectionery, Healthy Veg, Wine, French, Italian, Baking
Faculty
6 full- & 4 part-time. Includes Principal Darina Allen, IACP-certified Teacher & Food Professional & Rory O'Connell, both trained in the Ballymaloe House restaurant kitchen; Rachel Allen; guest chefs.
Costs
12-wk course is €8,375. Self-catering, shared cottage lodging is €95/wk; single €115/wk.
Global Locations
Midleton, County Cork, Ireland
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Darina Allen
Owner/Teacher
Ballymaloe Cookery School
Shanagarry
County Cork, Midleton,
Ireland
Phone: (353) (0)21-4646-785
Fax: (353) (0)21-4646-909
E-Mail:
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