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Showing #17 of 95 matches
for Italian
Atlantic Technical Center of Greater Fort Lauderdale
Established
1976
Program Description
1,050-hour certificate in Culinary Arts.
Group Size or S:T Ratio
12:1
Program Focus
Healthy Veg, Far East, French, Italian, Baking
Faculty
6 full-time, 1 CEC & CCE, 1 CMB
Costs
Program tuition $2,052; books, uniforms $145
U.S. Locations
Coconut Creek, Florida
Months
Year round
Contact
Martin Wilcox, CEC. CCE.
Department Head
Atlantic Technical Center
Culinary Arts, 4700 N.W. Coconut Creek Pkwy.
Coconut Creek, FL 33066
United States
Phone: 954-977-2066
Fax: 954-977-2019
Susan Tretakis, Program Counselor, 954-977-2087
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA