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Showing #3 of 122 matches
for French
Academy of Culinary Arts - Atlantic Cape Community College
Established
1981
Program Description
2-yr AAS degrees in Culinary Arts, Baking & Pastry, and Food Service Mgmt; 1-yr certificates in Baking & Pastry and Culinary Arts; Short-term certifications in Catering, Baking & Pastry, Hot Food, and Food Service Mgmt.
Group Size or S:T Ratio
20:1
Program Focus
Baking, Confectionery, Healthy Veg, Far East, French, Italian, Pastry
Faculty
10 full-time faculty with professional designations
Costs
~$8,400/semester, in-state
U.S. Locations
Mays Landing, New Jersey
Months
January, February, March, April, May, August, September, October, November, December
Contact
Erin Adasczik
College Recruiter
Academy of Culinary Arts - Atlantic Cape Community College
Admissions, 5100 Black Horse Pike
Mays Landing, NJ 08330-2699
United States
Phone: 609-343-5000, 800-645-CHEF
Fax: 609-343-4921
E-Mail:
Valerie Weller, (609) 343-4944 or vweller@atlantic.edu
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA