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for French
Arizona Western College
Website
 
Established
1996
Program Description
1-yr (2-sem, 25-cr) program
Group Size or S:T Ratio
15:1
Program Focus
French, Baking
Faculty
1 full-time registered dietitian with master's degree, 2 part-time chef instructors with 25 yrs experience, including training in Europe
Costs
$1,800 for the yr
U.S. Locations
Yuma, Arizona
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Nancy Meister
Coordinator
Arizona Western College
Culinary Arts Program, Box 929
Yuma, AZ 85366
United States
Phone: 928-344-7779
Fax: 928-317-6119
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA