Program Description
1-yr (2-sem, 25-cr) program
Group Size or S:T Ratio
15:1
Program Focus
French, Baking
Faculty
1 full-time registered dietitian with master's degree, 2 part-time chef instructors with 25 yrs experience, including training in Europe
U.S. Locations
Yuma, Arizona
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Nancy Meister
Coordinator
Arizona Western College
Culinary Arts Program, Box 929
Yuma, AZ 85366
United States
Phone: 928-344-7779
Fax: 928-317-6119
E-Mail: