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Arizona Culinary Institute
Website
 
Established
2001
Program Description
Professional 9-mo diploma program in Culinary Arts, Baking & Restaurant Management
Programs/Year
3
Program Length
8 Months and 2-9 week program
Group Size or S:T Ratio
10-1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
11 Full Time Faculty. ACI's Chef Instructors are a diverse group of individuals that can deliver classical training as well as Molecular, and new cuisine. Our Baking and Pastry Instructors are award winning.
Costs
see site for details
U.S. Locations
Scottsdale, Arizona
Months
Year round
Contact
Admissions Director
Arizona Culinary Institute
10585 N. 114th St., #401
Scottsdale, AZ 85259
United States
Phone: 480-603-1066, 866-294-CHEF (2433) toll free
Fax: 480-603-1067
E-Mail:
Robert Wilson, President & Co-Founder
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA