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Showing #9 of 68 matches
for Far East
Arizona Culinary Institute
Website
 
Established
2001
Program Description
Professional 9-mo diploma program in Culinary Arts, Baking & Restaurant Management
Group Size or S:T Ratio
10-1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
10 full-time faculty with formal culinary education, ~6 years teaching experience plus industry work experience.
Costs
see site for details
U.S. Locations
Scottsdale, Arizona
Months
Year round
Contact
Admissions Director
Arizona Culinary Institute
10585 N. 114th St., #401
Scottsdale, AZ 85259
United States
Phone: 480-603-1066, 866-294-CHEF (2433) toll free
Fax: 480-603-1067
E-Mail:
Robert Wilson, President & Co-Founder
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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