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American Personal Chef Institute
Established
1995
Program Description
2-day live seminars, home study courses, and membership devoted to the business aspects of the personal chef career field.
Group Size or S:T Ratio
10:1
Program Focus
Baking, Healthy Veg, Wine, Far East, French, Italian, Pastry
Costs
$995/2-day seminar; $545-$600/home study course.
U.S. Locations
San Diego, California
Months
Year round
Contact
Candy Wallace
Executive Director
American Personal Chef Institute
4572 Delaware St.
San Diego, CA 92116
United States
Phone: 800-644-8389
Fax: 619-294-2436
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA