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Showing #8 of 301 matches
for Baking
Albuquerque Technical Vocational Institute
Established
1965
Program Description
Baking certificate, Professional Cooking certificate, Food Service Mgmt certificate, AAS degree in Culinary Arts
Group Size or S:T Ratio
16:1
Program Focus
Baking
Faculty
10 full- & part-time. Includes Carmine Russo, CCC, CCE, Joyce Woodard, Michael Williams, CHE, CC, Elizabeth McGeehan, Joseph Chapa, Kerry Knoop, CPC, Peter Witter, Chris Morosin, John Harrington, Penny DeRose.
Costs
$462/term full-time ($2,461 for non-residents). $30 reg fee. Tuition for Occupational classes is free for residents & $205/cr-hr for non-residents. Off-campus housing available.
U.S. Locations
Albuquerque, New Mexico
Months
Year round
Contact
Carmine J. Russo, CCC, CCE
Program Chair
Albuquerque Technical Vocational Institute-TVI Community College
Culinary Arts, 525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone: 505-224-3755
Fax: 505-224-3781
E-Mail:
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