Ducasse Education
Established
1999
Program Description
Culinary Essentials Summer Program (7 week courses + 1 week experience in a French restaurant); Ducasse Commis Program (5 month courses + 3 month experience); Ducasse Chef de Partie Program (3 month courses + 3 month experience)
Programs/Year
3
Program Length
2 or 8 or 6 months
Group Size or S:T Ratio
12 max
Program Focus
French
Faculty
Chef instructors trained within Alain Ducasse team
Costs
€10,500/Culinary Essentials Summer Program; €25,500/Ducasse Commis Program; €15,500/Ducasse Chef de Partie Program (all taxes included)
Global Locations
Argenteuil, France
Months
Year round
Contact
Jessica HO CHOU YEE
Program Coordinator
Ducasse Education
41 rue de l'Abbé Ruellan
Argenteuil, 95100
France
Phone: (33) 1.34.34.19.10
E-Mail:
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