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Showing #8 of 482 matches
for February
Alaska Culinary Academy
Established
1972
Program Description
Professional Cooking & Baking programs consisting of 5 certificates (1,470 hrs): Food Service Worker, Bakers Helper, Culinary Baker, Cooks Helper/Prep Cook, Cook/Culinarian
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
Dept. Head Robert E. Wilson, CEC, CCE, F.M.P.; Elizabeth K. Fackler, CEPC, CCE; Kevin M. Lane, CEC.
U.S. Locations
Seward, Alaska
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Robert E. Wilson
Dept. Head
Alaska Vocational Technical Center (AVTEC)
Alaska Culinary Academy, P.O. Box 889, 809 2nd Ave.
Seward, AK 99664
United States
Phone: 800-478-5389, 907-224-4152
Fax: 907-224-4143
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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