Program Description
Cooking vacations that focus on traditional French & modern cuisines. Includes visits to vineyards or private parks.
Group Size or S:T Ratio
4
Program Focus
Baking/Pastry, Healthy/Vegetarian, French, Wine
Faculty
Former English chefs Jonathon and Barbara
Costs
€800 includes lodging, most meals, visits
Global Locations
Gensac, France
Months
March, April, May, September, October
Contact
Barbara Deane
Chef
Clos des Saveurs
Route de St Foy La Grande
Gensac, Gironde, 33890
France
Phone: (33) 557474233
E-Mail: