Program Description
Demo & hands-on classes; 12-week Essential Cooking Series; 1- to 3-day Techniques of Cooking hands-on courses.
Group Size or S:T Ratio
12 HO; 30-40 demo
Program Focus
Mexican, Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Wine, Italian
Faculty
Chan Patterson, Curriculum Services Manager. Local & national guest chef instructors.
Costs
$35-$50 for demos, $79-$375 for techniques classes.
U.S. Locations
Anchorage, Alaska
Walnut Creek, California
Atlanta, Georgia
Glenview, Illinois
Greenwood, Mississippi
St. Louis, Missouri
Fairfield, New Jersey
Garden City & Bridgehampton, New York
Cleveland, Ohio
Bryn Mawr, Pennsylvania
Franklin & Memphis, Tennessee
Dallas & The Woodlands, Texas
Contact
Chan Patterson
Curriculum Services Manager
Viking Cooking School
1052 Highland Colony Parkway, #125
Ridgeland, MS 39157
United States
Phone: 601-898-2778 x-6607
Fax: 601-898-7762
E-Mail:
www.vcsinfo@vikingcookingschool.com