Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
The Stock Pot School of Cooking
Established
2002
Program Description
Unique and flavorful cooking class learning opportunities. All of our chefs will demonstrate their recipes and offer plenty of food for you to savor and enjoy, plus provide tips and suggestions for an extraordinary culinary experience.
Group Size or S:T Ratio
25
Program Focus
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
Faculty
Chef Mark Hall culinary professional 20+ years was Executive Chef & taught continuing ed classes at the U. of Texas. Noah Miller,Jeff Marlow,Chef Nobu,Mary Anne Potter,Darell Hicks,Nona Helmick,3 Guys Smokin’,Wes Alexander,Grant Vespasian,Marcus Vause
Costs
See site for details
U.S. Locations
Tulsa, Oklahoma
Months
Year round
Calendar Link
Contact
Marcy Spence
Director of Culinary Events
The Stock Pot School of Cooking
7223 E. 41st Street
Tulsa, OK 74145
United States
Phone: 918-627-1146
Fax: 918-622-5804
Director of Culinary Events
The Stock Pot School of Cooking
7223 E. 41st Street
Tulsa, OK 74145
United States
Phone: 918-627-1146
Fax: 918-622-5804
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