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The American Table Culinary Tours
Website
 
Established
2006
Program Description
Culinary tours that explore regional culture & include hands-on workshops, commentaries, and visits to cooks, farms, restaurants, markets, fairs.
Programs/Year
2-4
Program Length
3 days
Group Size or S:T Ratio
10:1
Program Focus
Culture/History/Heritage
Faculty
Hanna Raskin, tour leader, food editor & restaurant critic for Asheville's Mountain Xpress. Presenters include Bill McGraw, Curtis Granderson, David Wondrich, Mike Veach
Costs
$675 includes planned activities, local transportation.
U.S. Locations
Louisville, Lexington, Bardstown, Kentucky
Detroit, Michigan
Memphis, Tennessee
Months
June, October
Contact
Hanna Raskin
Director
The American Table Culinary Tours
P.O. Box 1466
Asheville, NC 28802
United States
Phone: 828-242-3350
E-Mail:
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