Baking/Pastry, Professional Workshop, Italian, Confectionery, Children, Far Eastern/Asian, French, Healthy/Vegetarian, Vacation
Rob Rees, chef for the Country Elephant restaurant & Stroud Farmers' Market, finalist for BBC Radio 4 Best Food Educator, Pathfinder Achievement Award, former Michelin, AA & Good Good guide.
Bisley, Gloucestershire, England
Robert Rees and The Country Elephant
Norwich House, High St., Bisley
Gloucestershire, GL6 7AA
Phone: (44) (0)1452770872
Fax: (44) (0)1452770872