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Showing #33 of 44 matches
for United Kingdom
Raymond Blanc's Ecole de Cuisine
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Established
1991
Program Description
5-day cooking vacations that feature hands-on stage 1, 2, & 3 classes; 1-2 day courses including fusion, nutrition, & la cuisine moderne.
Programs/Year
Year-round
Group Size or S:T Ratio
10
Program Focus
Baking/Pastry, Healthy/Vegetarian, French, Vacation
Faculty
Chef Raymond Blanc owns & operates Le Manoir. Stephen Bulmer is director of L'Ecole.
Costs
From £550 for 1-day courses to £1,775. Includes all meals & luxury lodging at Le Manoir aux Quat' Saisons, which has the highest classification of Relais & Chateaux. Lodging free for non-cooking guests.
Global Locations
Oxford, England
Months
January, February, March, April, August, September, October, November, December
Contact
Raymond Blanc
Chef Patron
Le Manoir aux Quat' Saisons
Great Milton
Oxford, OX9 7PD
England
Phone: (44) (0)1-844-278-881
Fax: (44) (0)1-844-278-847
E-Mail:
In the U.S.: Judy Ebrey, Cuisine International Inc., P.O. Box 25228, Dallas, TX 75225; 214-373-1161, Fax 214-373-1162, Email CuisineInt@aol.com, URL http://www.cuisineinternational.com
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