5-day cooking vacations that feature hands-on stage 1, 2, & 3 classes; 1-2 day courses including fusion, nutrition, & la cuisine moderne.
Group Size or S:T Ratio
Baking/Pastry, Healthy/Vegetarian, French, Vacation
Chef Raymond Blanc owns & operates Le Manoir. Stephen Bulmer is director of L'Ecole.
From £550 for 1-day courses to £1,775. Includes all meals & luxury lodging at Le Manoir aux Quat' Saisons, which has the highest classification of Relais & Chateaux. Lodging free for non-cooking guests.
January, February, March, April, August, September, October, November, December
Le Manoir aux Quat' Saisons
Oxford, OX9 7PD
Phone: (44) (0)1-844-278-881
Fax: (44) (0)1-844-278-847
In the U.S.: Judy Ebrey, Cuisine International Inc., P.O. Box 25228, Dallas, TX 75225; 214-373-1161, Fax 214-373-1162, Email CuisineInt@aol.com, URL http://www.cuisineinternational.com