Program Description
1-2 classes daily, both demo & hands-on
Group Size or S:T Ratio
24
Program Focus
Children, Far Eastern/Asian, Vacation
Faculty
Raffles Hotel chefs, including Executive Chef Jean Paul Naquin & Executive Deputy Chef Gregoire Simonin
Costs
$60-$100/class. Suites range from $650/night at the 103-suite Raffles Hotel, which has 18 restaurants & bars, a Victorian-style playhouse, & a 40-shop arcade
Global Locations
Singapore
Contact
Raffles Culinary Academy Executives
1 Beach Rd.
189673
Singapore
Phone: (65) 6412-1256
Fax: (65) 6339-7013
E-Mail: