Petra Carter Cooking School in France
Website
 
Established
2006
Program Description
Hands-on cooking classes - Provençal Cuisine, Retro French, Fish Dishes, Summer Entertaining. Cooking with Flavours.
Program Length
1 or 2 Days
Group Size or S:T Ratio
8 Max
Program Focus
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, French, Vacation, Wine
Faculty
Food editor/chef Petra Carter, a member of the Irish & English Food Writers' Guilds and Slow Food.
Costs
Between €120 and €150 per person for a full day.
Global Locations
UZES, France
Months
April, May, June, July, August, September, October, November
Contact
Petra Carter
Food writer, photographer and artist
Petra Carter
1 rue Xavier Sigalon
UZES, 30700
France
Phone: (33) 777 234 157
E-Mail:
favorites
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