Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Petite Peche & Co Culinary Studio
Established
2009
Program Description
Culinary vacation programs that include hands-on cooking classes, wine tasting and seasonal tours of local markets, villages, festivals, harvests, farms & orchards
Programs/Year
Provence 8, Paris 16
Program Length
Week; 1- & 5-days
Group Size or S:T Ratio
6:1
Program Focus
French, Vacation
Faculty
Chef/owner Danika Boyle, pastry chef Sandi Reinli, tour director Laurence Bry
Costs
$2,850-$2,950/week includes 4- or 5-star lodging, most meals, transportation.
$165/day in Paris includes cooking class, tour, wine & lunch
Global Locations
Paris, Provence, France
Months
March, April, May, June, July, September, October, November, December
Calendar Link
Contact
Danika Boyle
Proprietor
Petite Peche & Co
1161 Nickols Ave.
Austin, TX 78721
United States
Phone: 512-799-2340
E-Mail:
danika@petitepecheandco.com
Proprietor
Petite Peche & Co
1161 Nickols Ave.
Austin, TX 78721
United States
Phone: 512-799-2340
E-Mail:
danika@petitepecheandco.com
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