Program Description
Culinary vacation programs that include hands-on classes in traditional Catalan cooking, bread baking, jam making and Catalan cheeses. Tailor-made classes available.
Group Size or S:T Ratio
8
Program Focus
Baking/Pastry, Spanish, Vacation
Faculty
Chef Carlos Gil; cheese master & jam maker Bea Emilitri
Costs
€650 includes shared (single + € 60) lodging, breakfasts & dinners, planned visits
Global Locations
Ogassa, Girona, Spain
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Bea Emilitri
Director
Mas Mitjavila
Sant Martí d'Ogassa
Ogassa, Girona 17861
Spain
Phone: (34) 972722020
E-Mail: