Program Description
3-day Taste of Burgundy & 5-day Country Cooking of France programs include cooking classes, cheese & wine tastings, dining in Michelin-starred restaurants, market excursions.
Group Size or S:T Ratio
12
Program Focus
French, Vacation
Faculty
Cookbook author Anne Willan & French guest chefs
Costs
$1,895/3-day ($3,650/5-day) program includes meals, shared lodging at Château du Feÿ, transportation from Paris, planned activities. Single supplement $250 ($500).
U.S. Locations
White Sulphur Springs, West Virginia
Global Locations
Burgundy, France
Contact
Todd Schulkin
Marketing Director
La Varenne
PO Box 5180
Santa Monica, CA 90409
United States
Phone: 800-537-6486
E-Mail: