Program Description
Demo classes
Group Size or S:T Ratio
20 max
Program Focus
American, Baking/Pastry, Healthy/Vegetarian
Faculty
Coordinator/teacher Chef Maggie Green, RD, a graduate of Sullivan Univ. Local & guest chefs.
Costs
$45-65 for guest chefs/teachers, $30-$35 for other classes.
U.S. Locations
Crescent Springs, Kentucky
Months
January, February, March, April, May, June, September, October, November
Contact
Warren or Sis Heist
Owners
Kremer's Market
755 Buttermilk Pike
Crescent Springs, KY 41017
United States
Phone: 859-341-1067
Fax: 859-341-7008
E-Mail: