Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Karen Lee Imaginative Cooking Classes & Catering
Established
1972
Program Description
4-session participation courses, single-session classes
Group Size or S:T Ratio
10 hands-on
Program Focus
American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Italian
Faculty
Owner/caterer Karen Lee apprenticed with Madame Grace Zia Chu and is author of The Occasional Vegetarian; Nouvelle Chinese Cooking; Soup, Salad, and Pasta Innovations; and Chinese Cooking for the American Kitchen
Costs
$440/4-session course, $115/class
U.S. Locations
New York City & Amagansett, New York
Months
Year round
Contact
Karen Lee Imaginative Cooking Classes & Catering
142 West End Ave., #30V
New York, NY 10023
United States
Phone: 212-787-2227
Fax: 212-496-8178
E-Mail:
In July & Aug: PO Box 1998, Amagansett, NY 11930; 631-267-3653, Fax 631-267-3114
142 West End Ave., #30V
New York, NY 10023
United States
Phone: 212-787-2227
Fax: 212-496-8178
E-Mail:
In July & Aug: PO Box 1998, Amagansett, NY 11930; 631-267-3653, Fax 631-267-3114
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