Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Jeffrey’s Meat Market Butchering Classes
Established
1902
Program Description
Demonstrations on basic butchering of pork, beef, lamb and fowl. Includes cuts, cooking times, temperatures & recommended seasonings.
Program Length
2 hours
Group Size or S:T Ratio
40
Faculty
Master Butcher Jeffrey Ruhalter
Costs
$75, Saturday's only
U.S. Locations
New York, New York
Months
Year round
Contact
Danny McNeill
Event Manager
Jeffrey's Meat Market
120 Essex Street
New York, NY 10002
United States
Phone: 212-420-0393
Fax: 212-420-1079
E-Mail:
Event Manager
Jeffrey's Meat Market
120 Essex Street
New York, NY 10002
United States
Phone: 212-420-0393
Fax: 212-420-1079
E-Mail:
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