Program Description
1-wk courses for professionals & amateurs (4 hrs/day). Instruction in Spanish, English-speaking courses available. Optional visits to markets & food producers, winery tours, sightseeing, dining in Michelin-star restaurants.
Group Size or S:T Ratio
10-15
Program Focus
Professional Workshop, Baking/Pastry, Confectionery, French, Spanish, Vacation
Faculty
Founder Luis Irizar has served as chef in Spain's leading restaurants. Staff includes 3 full-time instructors & part-time teachers for continuing ed
Global Locations
Basque Country, Spain
Contact
V. Irizar
Escuela de Cocina Luis Irizar
c/ Mari, #5, Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-431540
Fax: (34) 943-423553
E-Mail: