Program Description
Weekend hands-on courses, 6-day gourmet cycling tours of Australia's wine regions, gastronomic tours abroad
Group Size or S:T Ratio
12
Program Focus
Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, Vacation, Italian
Faculty
Food writer & cooking demonstrator Marieke Brugman conducts classes. Her partner Sarah Stegley teaches wine selection. Noted Australian guest chefs.
Costs
All-inclusive fee is ~$A1,100 for weekend course & A$3,750 for wine tours, excluding airfare.
Global Locations
Mansfield, Victoria, Australia
France
Indonesia
Months
March, April, May, June, July, August, September, October, November
Contact
Marieke Brugman
Director/Chef
Howqua-Dale Gourmet Retreat
P.O. Box 379
Mansfield, Victoria, 3722
Australia
Phone: (61) 35-777-3503
Fax: (61) 35-777-3896
E-Mail: