Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Home Cheesemaking 101
Established
1978
Program Description
A fabulous 1-day hands-on cheese making class in the foothills of the Berkshires. This class covers fresh mozzarella, whole milk ricotta, whey ricotta, farmhouse cheddar, queso blanco, fromage blanc, mascarpone, yogurt & creme fraiche.
Programs/Year
6
Group Size or S:T Ratio
42
Program Focus
Professional Workshop, American, Healthy/Vegetarian, Vacation
Faculty
Owner Ricki Carroll,aka the Cheese Queen, has been teaching these classes since 1978. Ricki is the author of Home Cheese Making.
Costs
$175 includes a delicious lunch made with some of the soft cheeses produced in the class that day.
U.S. Locations
Ashfield, Massachusetts
Months
April, May, June, September, October, November
Facebook Page
Contact
Ricki Carroll
Owner
Home Cheesemaking 101
292 Main Street
Ashfield, MA 01330
United States
Phone: 413-397-2012
Fax: 413-397-2014
E-Mail:
Owner
Home Cheesemaking 101
292 Main Street
Ashfield, MA 01330
United States
Phone: 413-397-2012
Fax: 413-397-2014
E-Mail:
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