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Herzerl Tours Special Interest Tours to Europe
Established
1994
Program Description
Culinary tours in Vienna that include hands-on classes at the Viennese Culinary Institute & a haute-cuisine restaurant, a pastry lecture at the former Imperial Bakery Diglas. Culinary tours in Venice that include hands-on cooking classes. Wine tours.
Programs/Year
2 + custom tours
Program Length
1 week
Group Size or S:T Ratio
4-18
Program Focus
Baking/Pastry, Vacation, Wine
Costs
$2,050-$2,565 includes lodging, buffet breakfast, some meals, planned activities.
Global Locations
Vienna, Austria
Venice, Italy
Months
April, November
Calendar Link
Contact
Susanne Servin
Owner
Herzerl Tours
P.O. Box 217
Tuckahoe, NY 10707
United States
Phone: 800-684-8488, 914-771-8558
Fax: 914-771-5844
E-Mail:
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