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Showing #6 of 14 matches
for Virginia
The Greenbrier Culinary Arts Program
Website
 
Established
1990
Program Description
Demo & hands-on classes, Barbeque University
Program Focus
American, Children, Vacation
Faculty
Greenbrier chefs, guest chefs & instructors including Steven Raichlen
U.S. Locations
White Sulphur Springs, West Virginia
Months
March, April, May, June, July, August, September, October
Contact
The Greenbrier
300 West Main Street
White Sulphur Springs, WV 24986
United States
Phone: 800-228-5049, 304-536-7863
Fax: 304-536-7860
E-Mail:
April Pusey, Admin. Assistant;Sue Moats, Demo Chef
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