Program Description
1-wk hands-on vacation programs
Group Size or S:T Ratio
18
Program Focus
Vacation, Italian
Faculty
Giuliano Bugialli is author of The Fine Art of Italian Cooking, Tastemaker Award winners Giuliano Bugialli's Classic Techniques of Italian Cooking, Giuliano Bugialli's Foods of Italy, Julia Child Award winner Foods of Sicily & Sardinia.
Costs
$4,000 includes most meals, planned excursions, & first class or superior hotel lodging in central Florence
Global Locations
Florence, Italy
Months
May, September, October
Contact
Giuliano Bugialli's Cooking in Florence
252 Seventh Ave., #7R
New York, NY 10001
United States
Phone: 646-638-0883, 646-638-1099
Fax: 646-638-0381
E-Mail: