Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
France Through the Kitchen Door
Established
2004
Program Description
Week-long culinary programs at a Loire Valley chateau that include 5 hands-on cooking classes. French-themed cooking courses in Washington state
Programs/Year
4 in Loire
Group Size or S:T Ratio
12
Program Focus
American, French, Wine
Faculty
Sally McArthur, formerly exec chef for noted Seattle restaurants, is an Intl Director of les Dames d’Escoffier. She was selected to cook for President Clinton and his re-election team & represented Washington State at NYC's James Beard House.
Costs
$3,950 includes shared lodging at the Chateau, meals, excursions.
U.S. Locations
La Conner, Skagit Valley, Washington
Global Locations
Chinon, France
Months
June, July, August, September, October
Contact
Sally McArthur
France Through the Kitchen Door
P.O. Box 15618
Seattle, WA 98115
United States
Phone: 206-522-8678
E-Mail:
France Through the Kitchen Door
P.O. Box 15618
Seattle, WA 98115
United States
Phone: 206-522-8678
E-Mail:
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