Program Description
One-week cookery vacation programs that include Italian language lessons.
Group Size or S:T Ratio
15
Program Focus
Italian, Vacation, Wine
Faculty
Michele Amadori, head chef at Osteria La Gatta; Paola & Antonio Tiribelli, Chef & maitre'd of Rocca dei Malatesta.
Costs
€744/wk includes local excursions, pick-up & return from Bologna airport
Global Locations
Frontino, Marche PU, Italy
Months
February, March, April, May, June, July, August, September, October, November
Contact
Brianne Napoli
Centro Studi Frontino Gastronomic Tour
via Giovanni XXIII, N.1
Frontino, PU, 61021
Italy
Phone: (39) 0722 71121
Fax: (39) 0722 71343
E-Mail: